A unique expression of myrtle (Myrtus communis), a flowering Mediterranean evergreen shrub, produced by Vicario Spirits Estate-grown Myrtle lines ancient walls, remnants of a medieval hospital, at…
History,. Bitter apĂŠritif liqueur produced by Vicario Spirits in Greer, South Carolina Named after the chinchona plant, native to the Andes, Vicario Quina is crafted with a blend of aromatic herbs…
Renato Vicario has been making liqueurs since he was 6 years old along side his grandmother in the Piedmont of Italy. He and his wife, Janette operate two farms, one in Cortona, Italy, one in Greer,…
Producer Notes: Not just your grandma's Tom Collins, we've made a refreshing Collins with floral and citrus notes. Using Centennial hops as the bittering agent prized for it's aggressive floral…
Producer Notes: Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out…
Producer's Tasting Notes: We've revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice…
History,. Visciole, an antique variety of wild sour cherry, grew wild on our family farm at Villa Sant'Andrea, in Cortona, Italy, and over the years we have taken the new shoots from wild plants and…
History,. Walnut liqueur produced by Vicario Spirits in Greer, South Carolina Every year, in the month of June, Vicario sources unripe green walnuts from the best walnut orchards in Italy An18-month…
History,. Olive leaf liqueur produced by Vicario Spirits in Greer, South Carolina Crafted using tender, estate-grown leaves from ancient olives in Villa Sant'Andrea, Cortona, Italy Olive leaves are…
History,. Artichoke-based herbal liqueur produced by Vicario Spirits in Greer, South Carolina Made using estate-grown and hand-harvested artichoke leaves from the Vicario family-owned farm in Cortona…
Bitter & Herbal Liqueur produced in Greer, South Carolina Crafted using herbs and spices from around the world Produced using 100% non-GMO neutral wheat spirit Quintessence, or fifth essence, can be…
Spicy chocolate and chili pepper liqueur produced by Vicario Spirits Botanicals include Criollo cocoa bean, bourbon vanilla bean, Cervia sea salt, and habanero chili pepper estate-grown in Greer,…
French tarragon liqueur produced by Vicario Spirits in Greer, South Carolina Artemisia dracunculus is harvested by hand from Moon Hare Gardens in Greer, Sc Produced using 100% non-GMO neutral wheat…
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