Harvested from classic clay-limestone soils from plots in Castiglione Falletto and Serralunga d'Alba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in…

Piedmont Dolcetto exactly as it should be - spicy & leathery, but with charming fruit characteristics. A great value Dolcetto from Renzo Castella!Â

(91 Points) Here's another food-friendly wine from beautiful Piedmont. The 2021 Barbera d'Alba shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are…

The dolcetto combines grapes from one of Gianluca's oldest vineyards (50%) and from a top vineyard on the highest hill of the municipality of Barolo (50%). Elevation: 320 - 480 meter (1,050 â€" 1,575…

A stunning, elevated Barbera better suited to a romantic evening than pizza night. Deep earthiness grounds an otherwise crystalline, ethereal wine; dried currant, forest floor, and fresh rain are all…

All estate fruit they have around 55 hectares and they make 100,000 bottles. A good amount of black raspberry, black cherry fruit, pretty floral notes and black truffle like earth, no oak here on…

Winemaker Notes. From a selection of younger vines from two well-placed, cooler vineyards in Verduno. Aromas of red cherries, red plums, baking spices. Juicy, layered, light tannins.

A classic example of Barbera. Long mouthfeel influenced by oak aging provides a smooth texture and lasting finish. Red fruits, chocolate, vanilla, and toffee.

Majano' is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months,…

2022 Rosanna Sandri Dolcetto d'Alba 'Grasmeri', Piedmont, Italy

100% Barbera. Deep ruby with purple highlights. Intriguing aromas of red cherry, violets, lilac, wintergreen, sour cherry, bramble, applewood smoke, leather, char, and earthy. Continuing to the…