Calvados produced in the Pays dAuge region of Normandy, France, at the Domaine de Semainville, by seventh-generation distillers Jean-Michel, Emmanuel, and Jean-Gabriel Camut Distilled from 100%…
Marie Harel created the original Camembert cheese from raw milk in Normandy, France in 1791. Today, however, a very small percentage of producers make cheese from raw milk with the same process as…
Domaine Sicera is located at Eturqueraye, in the heart of Normandy, where the Caillouel family has been producing cider and Calvados since the mid-1800’s. Their newly arrived “Odette"…
An outrageously good pear cider from one of the best producers we know! More versatile than you'd imagine. Great with Greek or Chinese takeout, fish.
Calvados distilled by Didier Lemorton at La Baille Ftu in Mantilly, in the Domfrontais Region of Normandy Juice is naturally fermented on the lees in large wooden foudres or tonneaux for 910 months…
Fact: Calvados Is Not Made With Apples Alone While many people refer to it as an apple brandy, pears are also allowed in Calvados. The Northern part of Calvados, particularly the appellation Pays…
Very complex, with apple tart, brown sugar, vanilla, and a slight woodiness. A lovely Calvados.
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/Normandy,-France">Find Normandy, France at 1000 Corks</a>