Did you mean: nebbiolo
A very old style of Barolo winemaking, this is 100% Nebbiolo that is pressed off when the fermentation is nearly done and then poured over the skins of Barbera.
The warmth of 2018 takes away a little cellar potential here but delivers plenty of immediate pleasure. Ripe strawberry, black cherry, leather, spice, warm.
The Mauro Molino 2019 Barolo Bricco Luciani shows a medley of red berry fruits and lightly toasted spice. Those aromas are layered with pressed violet, rose,.
Gianni Gagliardo - Del Commune Di La Morra Barolo Nebiolo 2018 available at Tewksbury Fine Wine & Spirits in Oldwick, NJ
The vineyards in Gabutti in Serralunga d'Alba are unanimously regarded as one of the most prestigious ‘crus' of the Barolo-producing area.
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