A tongue tickling warm-weather treat - it's bright, dry, fresh and zippy!
Tart hibiscus, bright cherry and pomegranate. Bright, fresh, dry, and zippy!
Crunchy red apple, hibiscus, plum, warm spices.your pet-nat for Fall! Low ABV apple-grape "solera" pet-nat with juice from 2022 blended with fresh 2023 grapes and apples.
A field blend of organically farmed old-vine grapes, fermented with native yeast in stainless steel. Â Lip-smackingly juicy, with fresh raspberry, white cherry, and vibrant acidity. Â Serve chilled!Â
The ReversĂŠe is made with a technique called the 'reverse saignĂŠe'. They take a third of the grapes and press them into rosĂŠ juice that is then added back to the tank in order decrease the…
A structured, dry rosĂŠ with cran-apple, dusty cherry, and a mineral base that finishes with some serious length.Â
Black raspberry and pink peppercorn envelop the tongue in this sensuous, poised red wine. Meant to be savored. Winemaker Info
Hibiscus and tart cran-raspberry. Fresh and fun but doesn't lack structure and a little weight.Â
Pencil lead and cedar aromatics. Smooth and rich on the palate but balanced with spice and black berry and cherry fruits. A nice lift on the finish which is long and lingering.Â
Densely-packed florals and a heady air of petrol on the nose cascade into razor-sharp layers of flint, meyer lemon, and mustard seed on the palate.
A celebration of the varietal in an unvarnished and pure way. Texturally taught but grainy with a pure and focused palate that hits the right balance of delicious stone fruits and bright acidity.Â
Whistle clean with gooseberry fruit and fresh linen aromatics that carry onto the palate. Lively and bright!Â
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