Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
History,. Primary Botanicals: mint leaves, thyme, genepy, juniper, Artemisia absinthium, fennel, lavendar, genzianella, china bark, genziana, mace, eucalyptus. Latin for one hundred herbs, this type…
Primary Botanicals: marasca and amarena cherries, vanilla bean. Produced since the founding, Bordiga uses two types of cherries from Cuneo (the province where they are located), their branches, and…
History,. Step 1 wheat, sourced from the renowned culinary region of Piedmont, Italy (above), is hand-selected and prepared for distillation. Step 2 traditionally distilled five times in a column…
Primary Botanicals: Genziana, Rhubarb root, St. Johns wort, orange peel. Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately…
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900s, local Cortese and Moscato wine…
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