A mere 105 cases are produced by this tiny appelations newest producer. Hand-harvest. Spontaneous fermentation in a stainless-steel tank; maceration withdelicate pump overs for about 15 days; then…
Chiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the…
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