Region Description. Makes nearly as much wine as France, but lags behind in their classification system. As a result, Italian wine isn't taken as seriously as French wine. Most Italian wine is made…

Made from a recipe dated back to 1873, Amaro CioCiaro is created by infusing a complex variety of aromatic herbs in alcohol. Its full, balanced taste is characterized by a charming citrus note and by…

Fruit of an ancient recipe dated 1873, Amaro Ciociaro is a perfect synthesis of tradition and territory. Obtained by infusion in hydrated alcohol of a complex variety of aromatic herbs, it offers an…

Paolucci Amaro CioCiaro The Amaro CioCiaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the

Paolucci Amaro Ciociaro

This vibrant, bittersweet bouquet is citrusy, herbal, floral and earthy. The palate intensely herbal and earthy but refreshingly orange. The tasty midpalate is marked by heightened sweetness and a…

Tasting Notes: Paolucci Amaro Ciociaro was created by Vincenzo Paolucci in 1873 shortly after his move from the nearby Italian region of Abruzzo to Sora.

Crafted from a time-honored recipe dating back to 1873, Paolucci Amaro Ciociaro is a harmonious blend of classic methods and regional ingredients. Through the infusion of a carefully selected variety…

Experience the rich heritage and distinctive flavors of Paolucci Amaro CioCiaro Extra Bitter, available now at Folsom Wine & Spirits. This exceptional Italian amaro, crafted by the Paolucci…