100% locally grown 2-row barley. First shochu made entirely from barley, sugars are extracted by growing koji directly on barley. Slow fermentation at low temperatures before distillation. Distilled…
History,. Distillery: Yanagita Shuzo. Prefecture: Miyazaki. Ingredients: 100% Two-Row Barley (including black Barley koji). Distillation: Atmospheric pressure still (Jo-atsu). Water: Spring water…
Yanagita Distillery - The Yanagita Mizunara Honkaku Barley Shochu (720ml) available at Blue Streak Wines & Spirits in Long Island City, NY
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