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100% locally grown 2-row barley. First shochu made entirely from barley, sugars are extracted by growing koji directly on barley. Slow fermentation at low temperatures before distillation. Distilled…
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Yanagita Koma - Barley Shochu (750ml) available at Vino Fine Wine & Spirits in New York, NY
Yanagita Distillery - The Yanagita Mizunara Honkaku Barley Shochu (720ml) available at Blue Streak Wines & Spirits in Long Island City, NY
Koma Honkaku Barley Shochu stands out as the most popular shochu style from the hands of Yanagita distillery. Smooth like butter, yet aromatic and refreshing — a perfect base for a highball with a…
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