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100% locally grown 2-row barley. First shochu made entirely from barley, sugars are extracted by growing koji directly on barley. Slow fermentation at low temperatures before distillation. Distilled…
History,. Distillery: Yanagita Shuzo. Prefecture: Miyazaki. Ingredients: 100% Two-Row Barley (including black Barley koji). Distillation: Atmospheric pressure still (Jo-atsu). Water: Spring water…
History,. Distillery: Yanagita Shuzo. Prefecture: Miyazaki. Mash Bill: 100% Two Row Barley, White Koji. Distillation: Jo-atsu (atmospheric). Water: Spring water from Miyako no Jo Abv: 41%. Tasting…
History,. Distillery: Yanagita Shuzo Prefecture: Miyazaki. Ingredients: 100% Two-Row Barley (including white Barley koji). Distillation: Low-pressure vacuum still (Gen-atsu). Water: Spring water from…
Yanagita Distillery - The Yanagita Mizunara Honkaku Barley Shochu (720ml) available at Blue Streak Wines & Spirits in Long Island City, NY
Koma Honkaku Barley Shochu stands out as the most popular shochu style from the hands of Yanagita distillery. Smooth like butter, yet aromatic and refreshing — a perfect base for a highball with a…
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