Winchester Ciderworks' flagship cider crafted from 5 varieties of apples from their own orchards. Dry, bright, tart, and with some natural tannic grip from the skins. – ABV: 6.5%
From a blend of two apple varieties then aged in "brewed-in" rye barrels for a minimum of 9 months. Same fermentation procedure as our Wicked.
An exotic blend with tumeric and chai sprices added to the fermentation to give an aromatic cider with a beautiful color.
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