Years back when Wenzel's "VooDoo Child" wine first made its debut in our wine cellar, it was an instant hit, and was voted the Customer Favorite during our Natural Wine tasting. This vibrant and…
Michael Wenzel makes a wonderful red made of 70% Blaufrankisch and 30% Pinot Noir from the family's estate which has been around since 1647. This enticingly bright red blend has that "just picked"…
This natural, skin contact, orange wine smells of jasmine, citrus, passionfruit, and tastes like peach iced tea with a slice of lemon. It is dry, savory and a delicious with generous acidity and…
Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.
Michael Wenzel made one concrete egg of this super fresh, floral and lively wine. Born from a conversation at Raw wine festival, this is a blend of 90% Chardonnay 10% Sauvignon Blanc, lightly…
Williams The Gelber Muskateller vines grow in soil consisting of slate crystals, gneiss particles and quartz. There is no irrigation and the farming is biodynamic.
100% Furmint from the western shore of lake Neusiedlersee. Hand harvested and pressed whole-cluster into stainless steel, aged on its lees in large neutral barrel for 6 months before bottling. White…
Williams Wild + Free indeed! A skin-fermented Pinot Gris, resulting in an orange wine but with a color closer to red, due to Pinot Gris darker berry color.
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