We start with a traditional German Hefeweizen recipe, using 50% wheat malt and 50% Pilsner malt. Without being too irreverent to the original style, we add.
Sour Ale with Blueberry Puree, Huckleberry Concentrate, Graham Cracker, Cinnamon, Milk Sugar, & Vanilla 5.2% ABV
Sour Ale with Blueberry, Raspberry & Strawberry Puree, Cream Cheese, Vanilla, Graham Cracker & Milk Sugar 4.8% ABV
Packed with Pineapple Puree and a splash of Margarita Mix, this refreshing 4.7% Sour Ale is perfect for sippin'.Sweet, juicy pineapple meets the zing.
Sour Ale with White Grape Juice, Guava Syrup & Ginger Juice 5.9% ABV
Hazy Double IPA with Nelson Sauvin and Citra Hops
Double India Pale Ale brewed and double dry-hopped with Citra, Mosaic and El Dorado hops. 8.6% ABV
And just like that, it's Märzen season again! While we're known for our innovative brews, our team loves crafting traditional styles too. Get.
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