This dry red from Germany's Pfalz region is a blend of equal parts Portugieser, Dornfelder and St. Laurent. Stefan Meyer is a 3rd generation winemaker who farms his 16 hectares organically. The wine…
From three different clonal selections along with massal selections of spatburgunder planted to loam over limestone. Partially destemmed depending on vintage. All clones are vinified separately at…
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