This is why we drink aged Riesling. Andreas Schemann and Bernard Ott ave combined talents to make this biodynamic treat from the once molten soils of the Pfalz. Petrol, marzipan, marigold flowers,…
Peach, apricot, mint aromas. Dry palate with minerality and stone fruit. Med+ acidity with hints of citrus and honey. Country Germany Region Pfalz Varietal Riesling ABV 13%
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