From vineyards with a southwestern exposure situated at about 1,000 feet above sea level. Composed of 80% Sangiovese with 10% Canaiolo and 10% other indigenous varietals, the average age of these…
This beautiful estate in the village of Abbadia di Montepulciano in the hills of southern Tuscany is owned and operated by Simona Ruggeri and her two daughters,.
Wine Making: Fermentation in vats with a 20 days long maceration at a temperature of around 30°C. Refining: Two years In small and medium size French.
The Villa Sant' Anna winery is part of a larger property owned for about two hundred years by the family of Simona Ruggeri Fabroni. It is situated on.
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