The Pueyo family works 3 hectares of vineyards outside of Saint-Émilion in Julliac to make this wine. The vineyards here are a blend of 60% Merlot and 40% Cabernet Franc. Élevage for the Bordeaux…
Pure SĂŠmillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur, and a wine that explores heretofore untapped possibilities in this often…
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