Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
Williams Viura is the white variety par excellence in Rioja. With it we make a wine with very intense aromas, with essences of flowers and fruits typical.
Attractive cherry red. Complex aromas of "pacharan" (blackthorn berries), wet grass, green pepper, cherry liqueur and licorice. Fleshy with a balanced acidity and abundant in fruit. Made from…
Williams Ruby red wine with great depth. Toasty, roasted aromas underscored with vanilla. Full bodied on the palate. Silky with long persistence. Perfect.
Ijalba was the first winery to make an 100% Graciano Rioja back in 1994 and their wines today are full of polish and depth. Graciano's yields are half of those of Tempranillo, and a warm growing…
Cherry red colour. The aromas of black fruit, blackcurrant, spices (black pepper) and cocoa are intense. On the palate it is soft and persistent with a concentration of fruit. Maturana Tinta is a…
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