Subtle and very beautiful with currants, tarragon, basil and rose petals in the aromas. It's full-bodied, yet agile and so fine-textured with superb tannins that provide multi-layers on the palate.…

Viñedo Chadwick Maipo Valley 2021 | Cabernet/Bordeaux Blends from Maipo Valley, Central Valley, Chile

This is a wine that simultaneously defines elegance and power. Complex aromas of blueberry, black currant, and black licorice. Full-body yet refined and beautiful with stunning length and complexity.…

The aromas show blackcurrant, pine-tree, violet and light spearmint character. Full-bodied, yet reserved and tight with fine, creamy tannins. Hints of currants and fresh herbs. Extremely long and…

In 1942 Don Alfonso Chadwick had bought the Viña San José de Tocornal estate situated in Puente Alto on the rural outskirts of Santiago. It was here that Don Alfonso built his home and polo field.…

Js99 – James Suckling. "The blue fruit and dark berry aromas are so attractive and catching. Black licorice and blackberry notes. Full body, chewy yet polished tannins. I like the way the wine…

JS99 – James Suckling. "Very deep and primary fruit character in this red gives the wine amazing length and focus. It seems to go on forever. Full body yet vivid and energetic. Tannic and…

Critical Acclaim

"The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the Stockinger foudres. The…

(97 points) "(13.5%). Fully established as one of the New World's greatest reds, this is a deliciously fresh, nuanced, well-balanced blend of Cabernet Sauvignon and 3% Petit Verdot. The 80% new wood…

(95 Points) I also tasted the 2015 Viñedo Chadwick from a warm and dry vintage that resulted in very healthy grapes that were picked earlier than ever. The parameters are remarkably similar to…

2020 Vinedo Chadwick, Maipo Valley, Chile.

2018 Vinedo Chadwick, Maipo Valley, Chile.

(100 Points) The 2021 Viñedo Chadwick fermented in stainless steel and troncoconic concrete vats, spent some 10 months in barrique, and then part of the wine (some 20%) was sent to the…