Our vermouth, hand-made by Martínez Lacuesta since 1937, is held to be one of the finest aperitifs. The "botanicals" (in Italian language.
Winemaker Notes: The palate is smooth, with a very nice step of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness that is given by…
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
Winemaker Notes: On the nose it is highly aromatic, evoking the macerated herbs used: vanilla, chamomile, gentian and others. In the mouth it is a perfect balance between bitterness, sweetness and…
This has been made the same way since 1937 at the winery Martinez Lacuesta in Rioja. Almost 30 different herbs, spices and aromatic plants are macerated in white wine to make the vermouth. It's not…
Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.
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