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A very versatile sake with rich, subtle but complex aromas of quince, celery, kumquat and almond. The palate is round, dry to off-dry, with intriguing flavors.
This sake is brewed by Yuri Hayashi and her mother Keiko – only a handful of women are allowed to make sake. They use a proprietary yeast that has.
Aizu Chujo Yumenokaori Junmai Ginjo, is a true gem among sakes. Cultivated in the radiant fields of Fukushima's Aizu Wakamatsushi, this Junmai Ginjo.
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