Moschofilero is the flourishing grape of the Mantinia plateau in the Peloponnese. An area that allows the grape variety to truly express its charming characteristics of fine aromas of spring flowers,…

A delicate pomegranate-red with an intense nose of red berries. Rich, fruity and crispy taste, with the characteristic of cherry marmalade. Preferably, it.

Tselepos - Mantinia Moschofilero 2023 (750ml) available at Union Square Wines in New York, NY

excellent freshness and intense acidity. Fine aromas of great intensity, mainly from citrus and lemon blossoms. They are complemented by the characteristic.

Nemea Tselepou is a wine accessible from an early stage. Dry, with a soft velvety taste and an abundance of aromas from fruits and nuts, it is a true representative of the versatile pontential of the…

Tselepos Winery - Mantinia Moschofilero 2023 (750ml) available at Bowery and Vine Wine & Spirits in New York, NY

A dark-garnet color with tinges of violet. Ready to drink upon release, it features generous aromas of red fruit and dried nuts. Tannins are present but luscious, the wine offers a velvety finish.…

100% Moschofilero. From Greece. Excellent freshness, intense acidity and delicate aromas of high intensity, from citrus, lemon blossom and rose. Modern technological vinification with the method of…

Tselepos Classic Mantinia 2023 The Tselepos Mantinia is made from 100% Moschofilero, an aromatic grape variety that makes stunning white wines. The grapes.

Yiannis Tselepos was born in 1955 in Pafos on the island of Cyprus. He studied Oenology at the University of Dijon in France, where he graduated in 1978. In 1981 he moved to Arcadia in the…