Savory, umami-rich bitters produced by The Japanese Bitters Company in Tokyo, Japan Dried bonito, shiitake mushroom, kelp, and yuzu undergo a sous vide maceration in locally sourced neutral spirit…
Yuzu bitters produced by The Japanese Bitters Company in Tokyo, Japan Produced using yuzu sourced from farms in Tokushima Prefecture Fresh yuzu peel undergoes a sous vide maceration in locally…
History,. Shiso bitters produced by The Japanese Bitters Company in Tokyo, Japan. Produced using blue shisho from Aoba Plantation in Chiba Prefecture Fresh shiso leaves undergo a sous vide maceration…
The elemental nature of umami eludes any one definition. Originally derived from the flavors created by a single substance—glutamic acid—and named after the Japanese word for delicious, umami has…
The ability to utilize this vibrant and sweet/tart citrus fruit in a more concentrated form is a game-changer. A few drops of Yuzu Bitters in an Old Fashioned or Martini can highlight familiar…
The national flower of Japan, Sakura is a blossom from any number of species of ornamental cherry trees. Yaezakura, which means multi-layered cherry blossom, is a catch-all term for cherry blossoms…
Pungent and grassy, this perennial plant belongs to the mint family and imparts a unique combination of flavors such as basil, spearmint, cinnamon, and subtle anise. Often used as a garnish or…
The Japanese Bitters Co. - Yuzu Bitters (Pre-arrival) (100ml) available at Hop, Cask & Barrel in Washington, DC
The Japanese Bitters Co. - Umami Bitters (Pre-arrival) (100ml) available at Hop, Cask & Barrel in Washington, DC
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