White nectarine and lemon peel, complemented by toasty vanillin oak, and buttery malolactic fermentation character. The fruit weight, intensity, and acid,.
Aromas of red berries and fruit cake spice, with vanilla and toasty notes. On the palate flavors of cherry, juicy mulberry, and plum, with generous fruit.
Bright fruit flavors of white peach combine with juicy acidity and a softly textured palate. Layers and persistence comes from toasty well integrated oak.
Bursts with flavors of cherry, currant, and delicious juicy berries. The blend is smooth, with expressive fruit sweetness and layers of vanilla and toasty.
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