Gianluca's good friend Gabriele Ronzoni owns a biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, situated south of Terrevive's home commune of Modena. Given…

Gianluca's friend Gabriele Ronzoni owns a biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, situated south of Terrevive's home commune of Modena. Given access to…

Produced purely from an ancient hyper-local clone of Salamino di Santa Croce, "PerFranco" is named for Gianluca's grandfather Franco. Pale in hue, it pours a lightly hazy salmon in the glass, yet its…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Named after the patron saint of wine, the eye-poppingly vivid “San Vincent” is made entirely from the local Sorbara, which may in fact be related to Pinot Meunier, according to Gianluca. This…

Italy - Sparkling Red - Sorbara - Organic, Biodynamic, No Sulphur+ In 2008, Gianluca Bergianti founded Terrevive with 16 hectares in the village of Gargallo.

Both a wine and a mission statement, "No Autoclave" blends three indigenous varieties of Lambrusco: Salamino di Santa Croce, Sorbara, and Pignolesco,.