70% Corvina Veronese 5% Molinara 25% Rondinella Food pairing - Red meats, tasty and piquant cheeses, like parmesan. Being considered a wine for meditation, it is great after dinner. Tasting notes…
bunches are hand-picked and rigorously selected at the end of September. Soft pressing of the grapes in December/January, followed by maceration on the skins of 30 days. Aging: 60% of the wine is…
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