22% ABVThis unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the…

The late 19th to early 20th century was the

30% ABVTempus Fugit Spirits Crème de Noyaux is a classic 19th-century French liqueur made with distilled apricot and cherry pit kernels, combined with bitter almonds and other botanicals. Its…

Developed from a historic Crème de Moka recipe, dating from 1755, Tempus Fugit Spirits selects the finest coffee beans from the Southern Ethiopian Highlands, which are expertly distilled with…

Gran Classico Bitter is based on the original "Bitter of Turin" recipe dating from the 1860's. This classic aperitif is an infusion of numerous herbs and roots including bitter orange peel, wormwood,…

Perfectly ripened bananas are small-batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for.It's the perfect complement to Tiki cocktails and any…

24% ABVTempus Fugit Spirits Crème de Cacao is based on a 19th-century recipe, cross-referenced in English and French. Terroir is important for ingredients, and the original source of cacao for the…

28% ABVTempus Fugit Spirits Crème de Menthe is fully distilled from botanicals and is unique in its genre. After cross-referencing manuals in three languages, it was discovered that a true historic…