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Prefecture: Tochigi. Rice Variety: 500 Mangoku. Alcohol Percentage: 15%. Acidity: 1.6. Polishing Ratio: 55%. Sake Meter Value: +4.0. Yeast: Association No.9, No.14, House Yeast. Robustly clean with…
This kimoto softly slips in with a subdued aroma, but follows it with robust, incisive notes of stone fruit, liquorice, anise, and mushroom; all enveloped in a creamy texture and supple body.…
Prefecture: Tochigi. Rice Variety: Yamadanishiki. Sake Meter Value: +4.0. Polishing Ratio: 60%. This masterful interpretation of the "dry sake" genre is crystal clear and bracingly delicious. Made…
Mellow and elegant with light mushroom and caramel flavors balanced with good acidity and a dry finish.
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