90 Robert Parker's Wine Advocate Notes of asphalt, camphor and creosote mark the nose of Shirvington's 2017 Shiraz, so readers are best advised to.
The wine was 100% barrel fermented and aged for 12 months in 75% new oak and 25% one year old oak. 90% of the oak was American and 10% was French. The 2006.
(99 points) The nearly perfect 2002 Shiraz is the stuff of legends. It is a 1,000 case cuvee that has been completely fermented and aged in 100% new American oak. An inky purple color is accompanied…
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