From.6 hectares of 55 year old vines planted in flint-clay soils with vegetation between them. Hand-harvested in September and directly pressed. Spontaneous fermentation takes place in stainless…
Sebastien Brunet - Vouvray Brut La Rocherie (750ml) available at Hop, Cask & Barrel in Washington, DC
The wine spends 12 months on its secondary lees before disgorging and dosed with 7g/l of residual sugar.
Description: Neither machines nor chemicals are used at Domaine Brunet, only natural vine and soil treatments. Sebastien works his parcels by hand, vinifying each separately, seeking to express the…
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