sour ale brewed with toasted house-made hearth bread mashed overnight. the bread liquor is then steeped with grains, sparged, boiled, and fermented with.
farmhouse ale brewed with wild grape leaves, green grapes and toasted vines. soft, spicy flavors with white grape character and an oak-like finish from the.
sour tripel-style strong ale brewed with local honey and fermented with our house culture. classic dry and spicy character with a peppery phenolic aroma,.
Scratch Brewing Co. Chestnut & Oak Saison: Ava, IL
sour beer made with local strawberries and rhubarb fermented with our house culture. 5.5% abv
light golden farmhouse ale brewed with wild carrot leaves, and stinging nettle. earthy and spicy effervescent. 5.2% abv
Scratch Brewing Co. Fig Leaf Porter: Ava, IL. ~Joe's Top Pick~
one of our all-time classics! this beer's aroma comes from basil rather than hops: brewed with lemon basil, sweet basil, and tulsi basil from our garden;.
bottle-conditioned beer brewed over a wood fire in our copper kettle with grain from our friends at Sugar Creek Malt, Illinois-grown hops, and wild cherry.
bottle conditioned farmhouse ale brewed with chanterelle mushrooms we foraged from the woods around the brewery. 6.5% abv
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