sour ale brewed with toasted house-made hearth bread mashed overnight. the bread liquor is then steeped with grains, sparged, boiled, and fermented with.

Scratch Brewing Co. Chestnut & Oak Saison: Ava, IL

sour tripel-style strong ale brewed with local honey and fermented with our house culture. classic dry and spicy character with a peppery phenolic aroma,.

Bottle-conditioned sour ale brewed with grape pomace and southern Illinois apples, and fermented with our wild house culture. Aged in oak puncheons for a.

sour beer made with local strawberries and rhubarb fermented with our house culture. 5.5% abv

farmhouse ale brewed with wild grape leaves, green grapes and toasted vines. soft, spicy flavors with white grape character and an oak-like finish from the.

Sour beer brewed without hops. fermented with our wild house culture and flavored with native wild southern Illinois passion fruit 4.6% abv

one of our all-time classics! this beer's aroma comes from basil rather than hops: brewed with lemon basil, sweet basil, and tulsi basil from our garden;.

Scratch Brewing Co. Fig Leaf Porter: Ava, IL. ~Joe's Top Pick~

bottle conditioned farmhouse ale brewed with chanterelle mushrooms we foraged from the woods around the brewery. 6.5% abv

Bottle-conditioned farmhouse ale brewed with Black Trumpet mushrooms we foraged from the woods around our brewery in Southern Illinois. 6.9% ABV

farmhouse style ale bittered and flavored with marigold flowers and leaves and fermented with our wild house culture, then aged in oak for 9 months.