"The Sauvignon Blanc fermented in a combination of stainless steel tanks, concrete eggs and old barrels. The wine spends four months in these vessels before being bottled, followed by a further two…
93+ pts Greg Shrewood MW Dec 2020 This has all the hallmarks of an expert Sauvignon Blanc master negotiating the ripeness and pungency of this variety with extreme precision. Beautifully complex and…
0307
~ Importer's Notes Two Western Cape vineyard sites comprise this new addition to the Savage portfolio. If Duncan makes it, we want it. The combination.
Duncan Savage was the winemaker at the much-heralded Cape Point Vineyards for many years. In 2011 he started Savage Wines as a side project. By 2016, he.
I love Sauvignon Blanc from all places, so it should be no surprise that my attention has landed on yet another example of this varietal. New to our shelves, Salt River Sauvignon Blanc from stellar…
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