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"100% Glera. Hand harvested in late September/early October, fermented in stainless steel, it spends 3 months on the lees. The wine is then turned into sparkling with a prolonged stay in Charmat…
Ruge - Prosecco Valdobbiadene Extra Dry Primario 2022 available at Eataly Vino - Nyc Flatiron in New York, Ny
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