Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
Passito Vigna Serre represents the jewel in the crown of Dal Forno's winery. Produced in very limited amounts and on very rare occasions, Vigna Sere possesses immense opulence and density, with…
Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle.
Dark, fragrant notes of incense, loamy earth and hot iron are both a sweet and savory entry point for this rich and harmonious red. It's medium- to full-bodied.
This item is available for pre-arrival.
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