Juniper-forward herbal liqueur produced in Piedmont, Italy Base spirit distilled from molasses Base distillate is infused for up to 3 months with juniper berries complemented by other ingredients…
Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint Base distillate is distilled from molasses Two…
Black cherry liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Represents one of the oldest liqueur styles of the Piedmont region Base spirit distilled from molasses To the base…
History,. Walnut Ratafi, made from a walnut husk infusion in alcohol, is another typical liqueur of Andorno, the home of Ratafi. Like all ancient spirits, the origins are lost in the centuries and…
Manufacturer's Notes: Classic bitter italian liqueur because of it's intense aromatic flavor it can be tasted both cold and on the rock.
Manufacturer's notes unavailable.
Rapa Giovanni - Ratafia Walnut (750ml) available at Wayne Bottle King in Wayne, NJ
Rapa Giovanni Ratafia Walnut (750ml) available at Livingston Bottle King in Livingston, NJ
Certosa is a liqueur produced by Carthusian Monks at the end of the 15th century. Packed with flavors of anise, herbs, vanilla and honey, this incredible.
Walnut Ratafià, made from a walnut husk infusion in alcohol, is another typical liqueur of Andorno, the home of Ratafià. Like all ancient spirits,.
Rapa Giovanni Black Cherry Liquore (750ml) available at Columbus Wines & Spirits in New York, NY
Manufacturer's Notes: This walnut liqueur, achieved from the infusion of walnut husk in alcohol, is one of the classic liqueurs of Andorno, Italy (the homeland of Ratafia). Green walnuts, still…
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/Rapa-Giovanni">Find Rapa Giovanni at 1000 Corks</a>