Podere Salicutti was founded by Francesco Leanza, and then transitioned with the utmost care to Felix and Sabine Eichbauer who carry on the tradition of.
At Podere Salicutti, in the Montalcino commune of Tuscany, Francesco Leanza has been making wine with humility, maturity, and conviction for nearly 25 years.
Pouring a pure ruby hue, the 2018 Brunello Di Montalcino offers up a musky cologne of wildflowers, raspberry liqueur, baby powder, polished leather, and wet stone. It is medium-bodied, with good…
Sorgente, a 1.5-hectare cru at 450m facing Sw, previously made Salicutti's Rosso di Montalcino. It is named for the water source (sorgente) that runs below. Â As the vines have gotten older and more…
Podere Salicutti - Brunello di Montalcino Piaggione 2018 available at Eataly Vino - Los Angeles in Los Angeles, CA
Piaggione, covering 1.2ha, faces to the E/se with fossil-rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994…
Alluring and harmonious, this red features fresh, ripe cherry, strawberry, rose and mineral flavors allied to a beautifully integrated structure. Silky in.
This red is elegant, supple, almost creamy in texture, setting the stage for its cherry, strawberry, earth, iron and soy flavors. Balanced, in a lightweight.
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