Tasting Notes :: Lemon curd and baked apple notes unctuous texture of tropical fruit flavors with great length and versatility.

"Pale lemon-lime color with citrus blossom, lime zest & fresh tropical aromas. Totally crushable and crisp with zippy freshness and stone fruit flavors." —winemaker

A harmonious balance of flavors, providing juicy fruitiness, contributing depth and complexityâ€"and the Petite Sirah adding a spicy kick.

Rich and full-bodied with bold flavors and aromas of dark fruits such as blackberry, cassis, plum, and black cherry accented by spicy, earthy notes.

Classic Cabernet character with briar patch fruit, dark cherry, toasted vanilla, black pepper, and cedar notes. Deep, juicy core with soft tannins.

Pure Pinot Noir bursting with ripe red fruits and a subtle savory spice/tea accent. Cherry, raspberry and cranberry flavors make this one totally gulpable. Primary fermentation in open top tanks with…

This is a solid 100% Cabernet Sauvignon from Lodi that spent 16 months in oak barrels. Pavette delivers bold aromas and flavors of dark fruits such as blackberry, and plum, along with candied cherry…

Grapes picked for optimal ripeness and flavor development. Partial barrel fermented in neutral oak with lees contact and ML. Aging in neutral barrel and stainless steel tank. Pale straw color with…