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Organic and biodynamically farmed Bordeaux in the heart of Pomerol. 'La Grave' ferments naturally in concrete vats and ages for 20 months in oak,.
Plant Organic/Biodynamic. Cabernet Franc, Malbec, and Merlot make up the blend in this natural Bordeaux. Aromas of tobacco, earth, and cassis lead to a palate.
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