Cabernet Franc, and Cabernet Sauvignon are pressed with the free-run juice removed, while Chardonnay, Semillon, Pinot Gris and Sauvignon Blanc are macerated with skins, then it is aged 6 months in a…
Single vineyard Chardonnay from the Western Victorian Heywood Vineyard where the soils are rife with black volcanic sand layered over white limestone. This.
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