Robins Dry Lemberger Rosé. Bright acidity. Strawberry and grapefruit. Perfect with summer salads and cheese platters.
Robins Off-dry blend of Ox-Eye whites. Balanced sweetness with acidity. Notes of honeysuckle and lemon.
Robins Dry Grüner Veltiner. Vivacious. Notes of pineapple, lime and white pepper. Serve with rockfish, chicken, salads.
Robins Dry. Fermented in steel but finished in oak. Crisp notes of green apple and pear. Pair with chicken, seafood, pasta, creamy cheeses.
100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the…
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