Robins Off-dry blend of Ox-Eye whites. Balanced sweetness with acidity. Notes of honeysuckle and lemon.
Robins Dry Lemberger Rosé. Bright acidity. Strawberry and grapefruit. Perfect with summer salads and cheese platters.
WB In 1996, budding vinters John and Susan Kiers purchased a 100-acre farm in Virginia's Shenandoah Valley for the purpose of growing wine grapes.
Robins A dry red wine with rich cherry flavors on the nose and palate. Hint of black pepper on the finish and smoothe tannins.
Robins Dry. Fermented in steel but finished in oak. Crisp notes of green apple and pear. Pair with chicken, seafood, pasta, creamy cheeses.
Robins Off-dry. Aromas of honeysuckle, beeswax and apricot. Full bodied. Suitable for a wide range of dishes, from fish to fruit and creamy dishes.
100% Chardonnay. Pale, gold in color. Jumping green apple and Bartlett pear aromas, followed citrus lemon-lime with undertones of custard, baked apple, and toast. Delicate mouse which lifts the…
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