For those of you who are not accustomed to white wines that are made with skin contact, the Orgo Rkatsiteli is your best chance to start enjoying this style of wines. While rich in flavors, this is…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

An unfiltered 50/50% blend of Rkatsiteli and Mtsvane. A bouquet of floral aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on…

Orgo Mtsvane 2022

Fermented and aged in qvevri for six months, using skin contact for the entire period of the aging. Very aromatic with notes of dried peach, pines, dried flowers, with flavors of black tea, pear are…

Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

Orgo Rkatsiteli is light amber in colour with scents of grain, mushrooms growing on damp logs, plum jam, rain on dry earth, and flowers. On the palate the wine is concentrated, commanding and…

Orgo Saperavi (Georgia) 2021 | Other Red Wines from Other International

From 80-year-old vines. Fermented and aged in qvevri. Notes of cassis, leather, juniper, and dark chocolate. Velvety tannins with a lingering, fruity finish.

Orgo is an extremely classic Georgian producer located in Kakheti, with a focus on traditional grapes and the 8,000-year-old qvevri aging technique. The father/son team bring experience and knowledge…

Locally owned Noe Valley Wine & Spirits serves the Noe Valley neighborhood, selling fine wine, spirits and beers from California and around the world.

Orgo Saperavi is produced in traditional qvervri (clay amphora) vessels for vinification and maturation. Aromas of black currant and cherry set the stage for flavors of cassis, leather, juniper berry…