After red and rosé, nothing could be more natural than to complete the range of cheerfulness with white. Chenin of course! We wanted an easy-drinking, fruity, thirst-quenching wine; accessible at all…

The Grolleau expresses itself on a flowery and spicy nose. The Pineau d'Aunis lengthens the finish on the palate with its pepper. The Gamay supports the spices and flowers of the Grolleau. Finally,…

Ogereau Vin de France Rouge 'L'Enjouée' 2021 | Other Red Blends from Anjou, Loire, France

• Aromas of granny apples, white flowers, lime blossoms and citrus • Rich, powerful, bitterness balanced by acidity. Long and salivating finish • Accompanies fish, white meats, poultry, and cheese •…

• Black cherry colour with purple hues • On the nose, red fruits, floral notes of jasmine, peony rose, spices and graphite characteristic of Cabernet on schist • Very structured palate, silky…

Savennières fascinates us. These majestic hillsides which plunge into the Loire are magnificent. The presence of the river gives a great precocity to these terroirs of schist, aeolian sands. The…

"Savennières fascinates us. These majestic hillsides which plunge into the Loire are magnificent. The presence of the river gives a great precocity to these terroirs of schist, aeolian sands. The…

Domaine Ogereau - Rouge Les Tailles 2019 (750ml) available at Raeder's Wines & Liquors in Albertson, NY

• Softness of the botrytis balanced by the acidity of the Chenin and the tartness of the schist terroir • Pure and digestible finish

Les Bonnes Blanches, magnificent altered schist terroir on the left bank of the Layon offers us this great dessert wine, full of balance and harmony, made from over-ripe Chenin grapes.

Tasting commentary by Manuel Peyrondet, Mof, Best Sommelier of France:"It's a Monument! When I say crazy terroir, I am referring to the subsoil of course, a volcanic rock lying there and nowhere…

Producer Description A nectar from one end of the tasting to the other! An intensely golden adornment, a nose of perfectly over-ripe Chenin, underlined by great elegance, a note of almond cream,…

Tasting commentary by Manuel Peyrondet, Mof, Best Sommelier of France:"It's a Monument! When I say crazy terroir, I am referring to the subsoil of course, a volcanic rock lying there and nowhere…

We are located here at the top of the hill of Epiré, the highest point of the appellation, at the foot of the Moulin de Beaupréau. We are therefore on a well-ventilated terroir. The subsoil is made…