We grow Chardonnay at Jespersen Ranch in the Edna Valley. The vineyard is nestled into a hillside just three miles from the Pacific Ocean and derives much of its personality from the coast. With…
Niner fermented the juice in a combination of barrels and stainless steel tanks. We then aged the finished wine in 33% new French Oak barrels for 10 months. A portion of the barrels went through…
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