The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics.
The aromas are fresh and crisp, but the first sip is rich and round. A mlange of fresh pears, green apples and white peaches, with a splash of Meyer lemon, laced with white flowers, minerals and a…
Nicolas Rossignol was born 1974, the 5th generation of winegrowers in Volnay. He makes the vinifications since 1994 on the family estate. After studies in high school of wine making in beaune,…
Wine Advocate 92 - 94 Points - "The 2019 Savigny-ls-Beaune 1er Cru Les Lavires opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest…
Decanter 90 Points - "a pure, projected bouquet of creamy raspberry, strawberry and plum introduces a supple, elegant wine framed by chalky but melted tannins, with good concentration, depth and…
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Burghound 92 - 95 Points - "a ripe yet cool nose also features an abundance of spice elements along with notes of poached plum, warm earth and a whiff of the sauvage. The larger-scaled, concentrated…
Burghound 93 Points-outstanding! - "a much earthier nose consists of various dark berries, plum, spice and a floral hint. The more muscular and attractively vibrant medium-bodied flavors possess find…
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