blend of sweet red wine with natural blackberry flavors.
Baco and oak aging produced a bold, intense wine perfect for red meat dishes.
Pop the cork on Special Reserve and your going to have solid nose full of plum aromas followed up by subtle American Oak. At first glance, the color on Special Reserve is not what you'd expect from a…
Conceived in the Carribean by Walter S. Taylor to celebrate our winter havens. A red meat wine.
A blend of Delaware, Aurora, Elvira and Niagara create this rich, fruity dessert wine.
Unlike any other! Tart. Spicy, Unmistakable!!
This fruit forward wine has a medium intensity and characters of clementine, tangerine, honey with a dry finish. The light sweetness is well balanced by a refreshing acidity and a soft mouth feel,…
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