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Rated 97 in 2016, 2014 not rated.
Morgado Cellars, a boutique winery with a firefighters determination, crafts exceptional wines from Santa Barbara to Napa, sourcing from sustainably farmed.
A blend of 65% Merlot and 35% Cabernet Franc aged 22 months in 100% new French oak, the 2016 Sugarloaf Mountain Proprietary Red is deep garnet-purple colored.
Coming from the Edcora Vineyard up on Atlas Peak and composed of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2015 Cabernet Sauvignon has a deep garnet-purple.
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