"It is a wine with good drinkability but without neglecting power and extracts. The purity of the fruit is enhanced by the vinification in the absence of oxygen and the subsequent aging on the yeasts…
Montecappone was founded in the late 1960s in Jesi in the Ancona region of Marche, Italy. In 1997 the Bomprezzi-Mirizzi family, owners of the famous wine.
Montecappone - Rosso Piceno 2021 available at Magruder's of Dc in Washington, Dc
Montecappone is the first company in the Verdicchio area to vinify without the presence of oxygen in order to retain a high level of fruit aromatics in the.
A blend of Montepulciano and Sangiovese. Dark ripe cherry and blueberry, fresh and a bit candied, with touch of smoke. Lush fruit on the palate, juicy and structured, with loamy mineral character.…
Tasting Notes: The Montecappone Verdicchio dei Castelli di Jesi Classico has elegant notes of white peach, hawthorn and thyme on the nose. Medium-bodied.
Tasting Notes: Utopia shows notes of lime and chamomile along with other herbs, thyme, and sage. Delicious with fried food, grilled fish, fish soup, and.
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