~ Winery's Notes Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with.

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~ Winery's Notes Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with.

~ Winery's Notes Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with.

~ Winery's Notes Ruby red in the glass. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with.

Crafted from 100% Sangiovese grapes in Tuscany, the Fabrizio Bianchi Rosato is a gracefully aging rosé with a pleasant florals and a structured profile.

~ Importer's Notes Ruby red color with nuances of violet. The bouquet is intense aromas of ripe red berries. The palate is soft and elegant, with flavors.

~ Winery's Notes Ruby red color with nuances of violet. The bouquet is intense aromas of ripe red berries. The palate is soft and elegant, with flavors.

~ Winery's Notes Ruby red color with nuances of violet. The bouquet is intense aromas of ripe red berries. The palate is soft and elegant, with flavors.

~ Importer's Notes Ruby red color with nuances of violet. The bouquet is intense aromas of ripe red berries. The palate is soft and elegant, with flavors.

~ Winery's Notes Ruby red color with nuances of violet. The bouquet is intense aromas of ripe red berries. The palate is soft and elegant, with flavors.

Tasting Notes\r\nOne of the oldest labels in Italy and the winery\u2019s most produced, testament to Monsanto's philosophy regarding Sangiovese. It pours a pure ruby and has floral and herbal aromas…

Fresh earth, tar, porcini and fine herbs on the nose with notes of black cherry, lots of Tuscan terroir here. Smooth with a nice backbone of ripe round tannins and bright fresh acidity turning a bit…

90% Sangiovese, 10% Canaiolo and Colorino Hand-picked grapes are selected at the optimum moment of the vintage. Fermentation takes place in stainless steel.