The Atlantic meets the Mediterranean. This whisky matured in casks from Islay, that soaked with smoky aromas and salted flavours, then blended with ex-bourbon barrel aged single malt that left to…
To create this whisky, we travelled all the way to Jerez, Spain, and had Oloroso and Pedro Ximenez sherry made especially for us. The casks, once filled with quality sherry and seasoned for one year…
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